O reţetă perfectă de vară: trufe delicioase
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente: 500 g ciocolată, 6 gălbenuşuri, 6 linguri zahăr, 250 g unt, 250 g pudră de cacao, 1 lingură de cafea tare (sau whisky)
Mod de preparare:Freci zahărul cu gălbenuşurile pâ nă se albesc. Adaugi untul la tem peratura camerei şi freci în continua re. Adaugi ciocolata topită la bain-marie şi cafeaua (sau whisky).
Citește aici modul complet de preparare și cât trebuie să le lași la frigider
